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5@5 - Chef Marcus Samuelsson
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe. The masses will surely recognize Marcus...
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"Cook from where you are." Chefs on food as cultural identity
Click to watch video The best meals aren't just about Michelin stars and vintage Champagne. No matter where these celebrity chefs' careers have taken them, they're always hungry for the flavors of...
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Marcus Samuelsson: How I got here
Click to watch video Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more and this...
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Live from New York, it's a secret supper
Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more. All week, Eatocracy has invited...
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Marcus Samuelsson and Roblé Ali - the changing face of the restaurant kitchen
Marcus Samuelsson and Roblé Ali are two different chefs. Samuelsson, 41, is an established name amongst foodies and the proprietor of Red Rooster, a renown Harlem restaurant. Ali, 27, is an up and...
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Even celebrity chefs get the munchies
Click to watch video When top toques like Daniel Boulud, José Andrés, John Besh and Michael Chiarello get, erm, late night cravings, they don't go scrambling for the pots, pans and sous vide machine....
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Wings, innards and okra - where West African and Southern meals meet
Click to watch video More from CNN's Inside Africa Previously - The cook who picks cotton: reclaiming my roots and Marcus Samuelsson: How I got here
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